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Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The salary range for this position is $63,000 to $65,000...
17h ago
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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...
17h ago
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Job Description Aramark Healthcare+ is seeking a Food Service Director to join their team in Mt. Pleasant, IA . The Food Service Director is responsible for developing and executing dining solutions to meet customer need...
17h ago
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