Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
* High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
* Prior food service and cash handling experience desirable.
* Prior customer service experience.
Required Licenses/Certifications
* Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
* Ability to follow oral & written instruction.
* Customer service skills.
Pay Range: $16.12 - $23.93
COMPETITIVE DIFFERENTIALS RATES
o $4.25 - Evenings
o $8.00 - Nights
o $4.75 - Weekends
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